Kewra water is a fragrant floral extract distilled from the blossoms of the kewra plant (Pandanus flower). It is widely used in South Asian and Middle Eastern cuisine for its sweet, refreshing, and slightly fruity aroma.
Key Features:
🌸 Natural floral fragrance
💧 Clear, aromatic liquid
🍚 Commonly used in biryani, pulao, and desserts
🍮 Enhances sweets like rasgulla, kheer, and firni
🌿 Also used in beverages and traditional perfumery
Uses:
Added in small quantities to rice dishes for a royal aroma
Mixed into syrups and desserts for enhanced flavor
Used in religious and cultural preparations
Kewra water is highly concentrated, so just a few drops are enough to give dishes a distinctive and luxurious fragrance.
