Suji (Semolina) Description
Suji, also called **semolina**, is a coarse flour made from **durum wheat**. It is widely used in Indian cooking and baking for its versatility and quick-cooking properties. Suji is commonly used to prepare dishes like **upma, halwa, rava dosa, and idli**.
* **Texture:** Coarse and grainy
* **Color:** Off-white to light yellow
* **Uses:** Sweet dishes (halwa, cakes, puddings) and savory dishes (upma, khichdi, pancakes)
* **Nutrition:** Rich in carbohydrates, a good source of energy, and contains some protein and fiber
Suji is appreciated for its ability to **absorb flavors well** and create both soft, fluffy textures in desserts and firm textures in savory dishes.
If you want, I can also make a **short 2–3 line version** suitable for a product label.
